Correlation between the aldehydes of the sauce-flavor <em>Baijiu</em> in different rounds and the corresponding physicochemical indexes of the pit-unloading fermented grains

doi:10.11882/j.issn.0254-5071.2024.06.023

Correlation between the aldehydes of the sauce-flavor Baijiu in different rounds and the corresponding physicochemical indexes of the pit-unloading fermented grains

GUO Shixin, LI Xifen, LU Yanxiang, NONG Yangyong, LU Anmou, WU Zhifei, SHI Heyun, ZHANG Jinlin, ZENG Luyan, QIN Peijun, LIANG Huizhen, ZHANG Changxia

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 151-155.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 151-155. DOI: 10.11882/j.issn.0254-5071.2024.06.023

Correlation between the aldehydes of the sauce-flavor Baijiu in different rounds and the corresponding physicochemical indexes of the pit-unloading fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 151-155 https://doi.org/10.11882/j.issn.0254-5071.2024.06.023

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Received	Revised	Published
2023-11-13	2024-04-26	2024-06-25
Issue Date
2024-07-23

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