Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar

LANG Fanfan, XIA Yaoyao, SHEN Jin, LIANG Yanwen, ZAN Xuemei, YAN Yufeng

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 128-132.

PDF(1327 KB)
PDF(1327 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 128-132. DOI: 10.11882/j.issn.0254-5071.2024.06.019

Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 128-132 https://doi.org/10.11882/j.issn.0254-5071.2024.06.019

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1327 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉