Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar

LANG Fanfan, XIA Yaoyao, SHEN Jin, LIANG Yanwen, ZAN Xuemei, YAN Yufeng

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 128-132.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 128-132. DOI: 10.11882/j.issn.0254-5071.2024.06.019

Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 128-132 https://doi.org/10.11882/j.issn.0254-5071.2024.06.019

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