Analysis of brewing raw material components of sauce-flavor <em>Baijiu</em> based on non-targeted metabolomics

doi:10.11882/j.issn.0254-5071.2024.06.018

Analysis of brewing raw material components of sauce-flavor Baijiu based on non-targeted metabolomics

TANG Jiadai, WANG Yutong, HU Na, HE Junjun, GUO Min, MENG Zhuoni, LI Fangxiang

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 121-127.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 121-127. DOI: 10.11882/j.issn.0254-5071.2024.06.018

Analysis of brewing raw material components of sauce-flavor Baijiu based on non-targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 121-127 https://doi.org/10.11882/j.issn.0254-5071.2024.06.018

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Received	Revised	Published
2024-03-31	2024-05-09	2024-06-25
Issue Date
2024-07-23

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