Isolation, identification and characteristics of yeasts from natural fermentation of <em>Citrus macrocarpa</em>

doi:10.11882/j.issn.0254-5071.2024.06.017

Isolation, identification and characteristics of yeasts from natural fermentation of Citrus macrocarpa

MA Zewei, ZHANG Hongjian, LIU Shuaiguang, LI Rongli, HUANG Huan, ZHENG Lianhe

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 115-120.

PDF(1922 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 115-120. DOI: 10.11882/j.issn.0254-5071.2024.06.017

Isolation, identification and characteristics of yeasts from natural fermentation of Citrus macrocarpa

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 115-120 https://doi.org/10.11882/j.issn.0254-5071.2024.06.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1922 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-02-20	2024-04-11	2024-06-25
Issue Date
2024-07-23

Please choose a citation manager

Content to export