Fermentation characteristics of <em>Lactobacillus acetotolerans</em> La50 from mash in Chi-flavor <em>Baijiu</em> production

doi:10.11882/j.issn.0254-5071.2024.06.011

Fermentation characteristics of Lactobacillus acetotolerans La50 from mash in Chi-flavor Baijiu production

LIU Ling, GUO Jinning, LI Huanhuan, HUANG Kaiqi, FENG Changyang, XU Xuefeng

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 74-79.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 74-79. DOI: 10.11882/j.issn.0254-5071.2024.06.011

Fermentation characteristics of Lactobacillus acetotolerans La50 from mash in Chi-flavor Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 74-79 https://doi.org/10.11882/j.issn.0254-5071.2024.06.011

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Received	Revised	Published
2024-02-13	2024-04-13	2024-06-25
Issue Date
2024-07-23

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