Changes of yeast, enzyme activity and metabolites of fermented grains of sauce-flavor <em>Baijiu</em> during stacking

doi:10.11882/j.issn.0254-5071.2024.06.010

Changes of yeast, enzyme activity and metabolites of fermented grains of sauce-flavor Baijiu during stacking

HU Chunhong, LI Xintao, LU Jun, LIN Liangcai, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 66-73.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 66-73. DOI: 10.11882/j.issn.0254-5071.2024.06.010

Changes of yeast, enzyme activity and metabolites of fermented grains of sauce-flavor Baijiu during stacking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 66-73 https://doi.org/10.11882/j.issn.0254-5071.2024.06.010

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Received	Revised	Published
2023-10-17	2024-03-03	2024-06-25
Issue Date
2024-07-23

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