Screening of high-yield lactic acid <em>Lachancea thermotolerans</em> and their potential to increase acid in wine

doi:10.11882/j.issn.0254-5071.2024.06.009

Screening of high-yield lactic acid Lachancea thermotolerans and their potential to increase acid in wine

CAI Fei, NURIZATI MULATIBEK, ZHU Ruiqing, LIU Meiling, LI Ting, LIU Junwen

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 59-65.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 59-65. DOI: 10.11882/j.issn.0254-5071.2024.06.009

Screening of high-yield lactic acid Lachancea thermotolerans and their potential to increase acid in wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 59-65 https://doi.org/10.11882/j.issn.0254-5071.2024.06.009

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Received	Revised	Published
2024-01-18	2024-04-08	2024-06-25
Issue Date
2024-07-23

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