Analysis of phenolic and sensory characteristics of red wines under different terroir conditions in the eastern foothills of Helan mountains

doi:10.11882/j.issn.0254-5071.2024.06.006

WANG Zhangyu, HUANG Yongce, YANG Weiming, SHANG Hua, LAN Yibin, SHI Ying, DUAN Changqing, QI Mengyao

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 32-42.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 32-42. DOI: 10.11882/j.issn.0254-5071.2024.06.006

Analysis of phenolic and sensory characteristics of red wines under different terroir conditions in the eastern foothills of Helan mountains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 32-42 https://doi.org/10.11882/j.issn.0254-5071.2024.06.006

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Received	Revised	Published
2024-02-27	2024-04-25	2024-06-25
Issue Date
2024-07-23

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