Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria

QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 14-20.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 14-20. DOI: 10.11882/j.issn.0254-5071.2024.06.003

Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 14-20 https://doi.org/10.11882/j.issn.0254-5071.2024.06.003

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