Simultaneous determination methods of 35 skeleton flavor substances in 12 flavor types Baijiu

MA Wei, WU Yinghuan, HE Yuan, XU Yuecheng, ZHONG Ciping

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 242-248.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 242-248. DOI: 10.11882/j.issn.0254-5071.2024.05.037

Simultaneous determination methods of 35 skeleton flavor substances in 12 flavor types Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 242-248 https://doi.org/10.11882/j.issn.0254-5071.2024.05.037

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