Comparison of types, contents and antioxidant abilities of phenols from by-products in grape wine-making

doi:10.11882/j.issn.0254-5071.2024.05.034

WANG Yong, ZHANG Lifeng, QIANG Feng, ZHOU Xiaofang, LI Chaoyu, ZHANG Jun

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 224-229.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 224-229. DOI: 10.11882/j.issn.0254-5071.2024.05.034

Comparison of types, contents and antioxidant abilities of phenols from by-products in grape wine-making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 224-229 https://doi.org/10.11882/j.issn.0254-5071.2024.05.034

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Received	Revised	Published
2023-12-24	2024-03-07	2024-05-25
Issue Date
2024-06-25

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