Effect of artificial aging methods on flavor and antioxidant activities of <em>Tricholoma matsutake Huangjiu</em>

doi:10.11882/j.issn.0254-5071.2024.05.033

Effect of artificial aging methods on flavor and antioxidant activities of Tricholoma matsutake Huangjiu

HUANG Ting, LIU Dan, ZHAO Jinsong

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 216-223.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 216-223. DOI: 10.11882/j.issn.0254-5071.2024.05.033

Effect of artificial aging methods on flavor and antioxidant activities of Tricholoma matsutake Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 216-223 https://doi.org/10.11882/j.issn.0254-5071.2024.05.033

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Received	Revised	Published
2023-08-28	2023-11-19	2024-05-25
Issue Date
2024-06-25

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