Process optimization and flavor analysis of Shennongjia kiwifruit vinegar by multi-strains co-fermentation

ZHU Xuena, LIN Congcong, LIU Rui, LU Qun

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 206-215.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 206-215. DOI: 10.11882/j.issn.0254-5071.2024.05.032

Process optimization and flavor analysis of Shennongjia kiwifruit vinegar by multi-strains co-fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 206-215 https://doi.org/10.11882/j.issn.0254-5071.2024.05.032

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