Influence of mechanical grain wetting process on the production of sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.05.029

Influence of mechanical grain wetting process on the production of sauce-flavor Baijiu

WANG Guojiang, NONG Yangyong, YIN Xuezhong, QIN Lin, LU Yanxiang, LI Guohui, LIANG Huizhen, LI Changwen, LU Jun

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 185-191.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 185-191. DOI: 10.11882/j.issn.0254-5071.2024.05.029

Influence of mechanical grain wetting process on the production of sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 185-191 https://doi.org/10.11882/j.issn.0254-5071.2024.05.029

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Received	Revised	Published
2023-12-13	2024-03-20	2024-05-25
Issue Date
2024-06-25

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