Optimization of fermentation technology of <em>Rosa roxburghii</em>-<em>Osmanthus fragrans</em> wine

doi:10.11882/j.issn.0254-5071.2024.05.026

Optimization of fermentation technology of Rosa roxburghii-Osmanthus fragrans wine

ZHANG Xiaoqin, CHEN Xiaoyi, LI Dong, AN Yanlin, JIANG Sixia, ZHANG Feng

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 168-174.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 168-174. DOI: 10.11882/j.issn.0254-5071.2024.05.026

Optimization of fermentation technology of Rosa roxburghii-Osmanthus fragrans wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 168-174 https://doi.org/10.11882/j.issn.0254-5071.2024.05.026

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Received	Revised	Published
2023-09-14	2023-11-28	2024-05-25
Issue Date
2024-06-25

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