Optimization of alcoholic fermentation technology for buckwheat vinegar by response surface methodology

DU Jinhao, JI Bin, LIANG Yan, RUI Wenjun, WANG Zhiye

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 162-167.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 162-167. DOI: 10.11882/j.issn.0254-5071.2024.05.025

Optimization of alcoholic fermentation technology for buckwheat vinegar by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 162-167 https://doi.org/10.11882/j.issn.0254-5071.2024.05.025

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