Optimization of alcoholic fermentation technology for buckwheat vinegar by response surface methodology

doi:10.11882/j.issn.0254-5071.2024.05.025

DU Jinhao, JI Bin, LIANG Yan, RUI Wenjun, WANG Zhiye

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 162-167.

PDF(1475 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 162-167. DOI: 10.11882/j.issn.0254-5071.2024.05.025

Optimization of alcoholic fermentation technology for buckwheat vinegar by response surface methodology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 162-167 https://doi.org/10.11882/j.issn.0254-5071.2024.05.025

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1475 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-09-12	2023-12-14	2024-05-25
Issue Date
2024-06-25

Please choose a citation manager

Content to export