Optimization of brewing technology and antioxidant activity of cinnamon fermented glutinous rice

ZHANG Zuohui, LIU Huansheng

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 156-161.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 156-161. DOI: 10.11882/j.issn.0254-5071.2024.05.024

Optimization of brewing technology and antioxidant activity of cinnamon fermented glutinous rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 156-161 https://doi.org/10.11882/j.issn.0254-5071.2024.05.024

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