Optimization of enzymatic hydrolysis process of distiller's grains based on response surface method

PANG Qiong, XUE Shasha, LI Zhuoyuan, ZHAO Jia, HAO Jianwei, SHI Shengli, LIU Xiaoxia, LUO Aiguo

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 135-143.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 135-143. DOI: 10.11882/j.issn.0254-5071.2024.05.021

Optimization of enzymatic hydrolysis process of distiller's grains based on response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 135-143 https://doi.org/10.11882/j.issn.0254-5071.2024.05.021

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