Optimization of enzymatic hydrolysis process of distiller's grains based on response surface method

doi:10.11882/j.issn.0254-5071.2024.05.021

PANG Qiong, XUE Shasha, LI Zhuoyuan, ZHAO Jia, HAO Jianwei, SHI Shengli, LIU Xiaoxia, LUO Aiguo

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 135-143.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 135-143. DOI: 10.11882/j.issn.0254-5071.2024.05.021

Optimization of enzymatic hydrolysis process of distiller's grains based on response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 135-143 https://doi.org/10.11882/j.issn.0254-5071.2024.05.021

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Received	Revised	Published
2023-10-12	2024-02-03	2024-05-25
Issue Date
2024-06-25

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