Effect of non-<em>Saccharomyces</em> on the quality of dry red wine

doi:10.11882/j.issn.0254-5071.2024.05.019

Effect of non-Saccharomyces on the quality of dry red wine

WANG Qingyang, LUO Junxuan, YI Mingyue, ZHAI Yawei, YANG Yuning, WANG Wei, LI Xuewen, ZHAO Binbin

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 124-128.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 124-128. DOI: 10.11882/j.issn.0254-5071.2024.05.019

Effect of non-Saccharomyces on the quality of dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 124-128 https://doi.org/10.11882/j.issn.0254-5071.2024.05.019

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Received	Revised	Published
2023-09-16	2023-11-23	2024-05-25
Issue Date
2024-06-25

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