Analysis of volatile flavor components of red tangerine juice and wine with different pretreatment processes

FU Xun, NIE Qingyu, ZHANG Wenling, ZHANG Yan, LI Xiang, FENG Tingting

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 81-90.

PDF(1966 KB)
PDF(1966 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 81-90. DOI: 10.11882/j.issn.0254-5071.2024.05.013

Analysis of volatile flavor components of red tangerine juice and wine with different pretreatment processes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 81-90 https://doi.org/10.11882/j.issn.0254-5071.2024.05.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1966 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉