Analysis of microbial community structure during Wazu <em>Shuijiu</em> fermentation

doi:10.11882/j.issn.0254-5071.2024.05.012

Analysis of microbial community structure during Wazu Shuijiu fermentation

WANG Yue, LI Lina, PENG Tianshu, ZHAN Dejiang, ZHANG Shuang

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 75-80.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 75-80. DOI: 10.11882/j.issn.0254-5071.2024.05.012

Analysis of microbial community structure during Wazu Shuijiu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 75-80 https://doi.org/10.11882/j.issn.0254-5071.2024.05.012

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Received	Revised	Published
2023-09-22	2024-03-06	2024-05-25
Issue Date
2024-06-25

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