Effect of different pectinase treatments on the quality of Hutai No. 8 wine

doi:10.11882/j.issn.0254-5071.2024.05.011

ZHANG Cuiyi, LIU Hui, ZHANG Biying, HUANG Jiajun, SHI Kan, LIU Shuwen

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 68-74.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 68-74. DOI: 10.11882/j.issn.0254-5071.2024.05.011

Effect of different pectinase treatments on the quality of Hutai No. 8 wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 68-74 https://doi.org/10.11882/j.issn.0254-5071.2024.05.011

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Received	Revised	Published
2023-09-22	2024-03-08	2024-05-25
Issue Date
2024-06-25

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