Analysis of anthocyanin composition in different red grape varieties and wine from the eastern foot of Helan Mountain

LI Yutao, HE Huaihua, CAO Yuan, ZENG Qingqing, ZHANG Zhenwen

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 47-52.

PDF(1396 KB)
PDF(1396 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 47-52. DOI: 10.11882/j.issn.0254-5071.2024.05.008

Analysis of anthocyanin composition in different red grape varieties and wine from the eastern foot of Helan Mountain

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 47-52 https://doi.org/10.11882/j.issn.0254-5071.2024.05.008

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1396 KB)

Accesses

Citation

Detail

Sections
Recommended

/