Effect of different raw materials addition on enhancing the sauce flavor of Fuqu

HUANG Shuyuan, ZHANG Liqiang, RAN Maofang, WEI Yang, TU Rongkun, YANG Ping, WANG Songtao, SONG Ping, SHEN Caihong

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 41-46.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 41-46. DOI: 10.11882/j.issn.0254-5071.2024.05.007

Effect of different raw materials addition on enhancing the sauce flavor of Fuqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 41-46 https://doi.org/10.11882/j.issn.0254-5071.2024.05.007

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