Effect of different raw materials addition on enhancing the sauce flavor of Fuqu

doi:10.11882/j.issn.0254-5071.2024.05.007

HUANG Shuyuan, ZHANG Liqiang, RAN Maofang, WEI Yang, TU Rongkun, YANG Ping, WANG Songtao, SONG Ping, SHEN Caihong

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 41-46.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 41-46. DOI: 10.11882/j.issn.0254-5071.2024.05.007

Effect of different raw materials addition on enhancing the sauce flavor of Fuqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 41-46 https://doi.org/10.11882/j.issn.0254-5071.2024.05.007

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Received	Revised	Published
2024-01-03	2024-04-16	2024-05-25
Issue Date
2024-06-25

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