PDF(3796 KB)
Correlation analysis of microorganism and volatile flavor substance of the third round fermented grains of Dongniang sauce-flavor Baijiu during fermentation
CHEN Zhuo, SU Wei, MU Yingchun, QI Qi, ZOU Tianxing, REN Tingting, PAN Heyong, WANG Jiaqin
China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 32-40.
PDF(3796 KB)
PDF(3796 KB)
Correlation analysis of microorganism and volatile flavor substance of the third round fermented grains of Dongniang sauce-flavor Baijiu during fermentation
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