Application of oxidation-reduction potential in microbial fermentation

LI Zixiang, YI Dong, JIANG Shuiqin, CHEN Daijie, TAN Jun

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 25-31.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 25-31. DOI: 10.11882/j.issn.0254-5071.2024.05.005

Application of oxidation-reduction potential in microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 25-31 https://doi.org/10.11882/j.issn.0254-5071.2024.05.005

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