Research progress on the production mechanism and control measures of two chiral lactic acid in <em>Baijiu</em> brewing process

doi:10.11882/j.issn.0254-5071.2024.05.004

Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process

YANG Rong, HUA Jin, ZHOU Yabin

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 18-24.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 18-24. DOI: 10.11882/j.issn.0254-5071.2024.05.004

Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 18-24 https://doi.org/10.11882/j.issn.0254-5071.2024.05.004

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Received	Revised	Published
2023-09-24	2024-01-10	2024-05-25
Issue Date
2024-06-25

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