Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process

YANG Rong, HUA Jin, ZHOU Yabin

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 18-24.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 18-24. DOI: 10.11882/j.issn.0254-5071.2024.05.004

Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 18-24 https://doi.org/10.11882/j.issn.0254-5071.2024.05.004

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