Research progress on sources and inhibition measures of acrylamide in fermented food

SHANG Yuhao, ZHU Xiajian, TIAN Dongwei, CHENG Pingyan, HU Jianfeng, WANG Diqiang

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 12-17.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 12-17. DOI: 10.11882/j.issn.0254-5071.2024.05.003

Research progress on sources and inhibition measures of acrylamide in fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 12-17 https://doi.org/10.11882/j.issn.0254-5071.2024.05.003

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