Research progress on sources and inhibition measures of acrylamide in fermented food

doi:10.11882/j.issn.0254-5071.2024.05.003

SHANG Yuhao, ZHU Xiajian, TIAN Dongwei, CHENG Pingyan, HU Jianfeng, WANG Diqiang

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 12-17.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 12-17. DOI: 10.11882/j.issn.0254-5071.2024.05.003

Research progress on sources and inhibition measures of acrylamide in fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 12-17 https://doi.org/10.11882/j.issn.0254-5071.2024.05.003

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Received	Revised	Published
2023-10-07	2024-01-25	2024-05-25
Issue Date
2024-06-25

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