Scientific expression of traditional brewing technique and product quality based on brewing terroir: An example of <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.05.001

Scientific expression of traditional brewing technique and product quality based on brewing terroir: An example of Baijiu

XU Zhenghong, SHEN Caihong, HU Fuzhao, LU Zhenming

China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 1-5.

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China Brewing ›› 2024, Vol. 43 ›› Issue (5) : 1-5. DOI: 10.11882/j.issn.0254-5071.2024.05.001

Scientific expression of traditional brewing technique and product quality based on brewing terroir: An example of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(5): 1-5 https://doi.org/10.11882/j.issn.0254-5071.2024.05.001

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Received	Revised	Published
2024-01-31	2024-03-26	2024-05-25
Issue Date
2024-06-25

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