Analysis of aroma components in different longan fruit wines based on HS-SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2024.04.039

XU Jia, LI Jiajun, ZHU Wenhai, PENG Xuan, LIANG Libao, FU Li

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 258-263.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 258-263. DOI: 10.11882/j.issn.0254-5071.2024.04.039

Analysis of aroma components in different longan fruit wines based on HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 258-263 https://doi.org/10.11882/j.issn.0254-5071.2024.04.039

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Received	Revised	Published
2023-08-24	2023-10-23	2024-04-25
Issue Date
2024-05-24

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