Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS

doi:10.11882/j.issn.0254-5071.2024.04.038

LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 253-257.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 253-257. DOI: 10.11882/j.issn.0254-5071.2024.04.038

Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 253-257 https://doi.org/10.11882/j.issn.0254-5071.2024.04.038

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Received	Revised	Published
2023-08-26	2023-11-22	2024-04-25
Issue Date
2024-05-24

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