Brewing technology optimization and antioxidant activity of Ulva pertusa polysaccharide fig fruit wine

CONG Yijie

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 239-246.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 239-246. DOI: 10.11882/j.issn.0254-5071.2024.04.036

Brewing technology optimization and antioxidant activity of Ulva pertusa polysaccharide fig fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 239-246 https://doi.org/10.11882/j.issn.0254-5071.2024.04.036

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