Optimization of fermentation technology and quality analysis of sauce-flavor mead

CHEN Juan, YU Shirui, ZHENG Huayan, JI Li, SONG Dandan, WANG Xintian, LI Mei, ZHANG Cuihong

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 231-238.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 231-238. DOI: 10.11882/j.issn.0254-5071.2024.04.035

Optimization of fermentation technology and quality analysis of sauce-flavor mead

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 231-238 https://doi.org/10.11882/j.issn.0254-5071.2024.04.035

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