Optimization of fermentation technology and antioxidant activity of Astragalus memeranaceus and Codonopsis pilosula health rice wine by fuzzy mathematics evaluation and response surface method

ZHU Ling, YOU Xinxia, HU Hangwei

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 224-230.

PDF(2245 KB)
PDF(2245 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 224-230. DOI: 10.11882/j.issn.0254-5071.2024.04.034

Optimization of fermentation technology and antioxidant activity of Astragalus memeranaceus and Codonopsis pilosula health rice wine by fuzzy mathematics evaluation and response surface method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 224-230 https://doi.org/10.11882/j.issn.0254-5071.2024.04.034

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2245 KB)

Accesses

Citation

Detail

Sections
Recommended

/