Optimization of fermentation technology and antioxidant activity of Astragalus memeranaceus and Codonopsis pilosula health rice wine by fuzzy mathematics evaluation and response surface method

ZHU Ling, YOU Xinxia, HU Hangwei

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 224-230.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 224-230. DOI: 10.11882/j.issn.0254-5071.2024.04.034

Optimization of fermentation technology and antioxidant activity of Astragalus memeranaceus and Codonopsis pilosula health rice wine by fuzzy mathematics evaluation and response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 224-230 https://doi.org/10.11882/j.issn.0254-5071.2024.04.034

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