Comparative evaluation of amino acid nutritional value of different fruit wines

doi:10.11882/j.issn.0254-5071.2024.04.032

SHEN Bing, YI Zhi, ZHONG Xuan, MA Tingting, LI Chunmei, HAN Jialin

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 211-215.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 211-215. DOI: 10.11882/j.issn.0254-5071.2024.04.032

Comparative evaluation of amino acid nutritional value of different fruit wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 211-215 https://doi.org/10.11882/j.issn.0254-5071.2024.04.032

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Received	Revised	Published
2023-09-28	2023-11-20	2024-04-25
Issue Date
2024-05-24

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