Optimization of brewing process and quality analysis of <em>Polygonatum sibiricum</em> and black glutinous rice wine

doi:10.11882/j.issn.0254-5071.2024.04.029

Optimization of brewing process and quality analysis of Polygonatum sibiricum and black glutinous rice wine

LIU Ribin, ZOU Zhuo, TANG Jiahui, ZHU Jianhua

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 192-196.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 192-196. DOI: 10.11882/j.issn.0254-5071.2024.04.029

Optimization of brewing process and quality analysis of Polygonatum sibiricum and black glutinous rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 192-196 https://doi.org/10.11882/j.issn.0254-5071.2024.04.029

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Received	Revised	Published
2023-08-31	2023-10-25	2024-04-25
Issue Date
2024-05-24

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