Effects of different storage methods on stability of yellow fermented radish

doi:10.11882/j.issn.0254-5071.2024.04.028

ZENG Xueqing, ZHAO Nan, YANG Xinyu, LIN Changbin, HUANG Qiaolian, GE Lihong

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 186-191.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 186-191. DOI: 10.11882/j.issn.0254-5071.2024.04.028

Effects of different storage methods on stability of yellow fermented radish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 186-191 https://doi.org/10.11882/j.issn.0254-5071.2024.04.028

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Received	Revised	Published
2023-08-25	2023-12-28	2024-04-25
Issue Date
2024-05-24

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