Effect of steaming pretreatment on the quality of fermented <em>Polygonatum cyrtonema</em> rice wine

doi:10.11882/j.issn.0254-5071.2024.04.026

Effect of steaming pretreatment on the quality of fermented Polygonatum cyrtonema rice wine

LI Hong, SONG Xiaoyan, WANG Feng, LI Qingming, LI Wenjia, YANG Hong, SU Xiaojun

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 173-178.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 173-178. DOI: 10.11882/j.issn.0254-5071.2024.04.026

Effect of steaming pretreatment on the quality of fermented Polygonatum cyrtonema rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 173-178 https://doi.org/10.11882/j.issn.0254-5071.2024.04.026

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Received	Revised	Published
2023-12-05	2024-01-25	2024-04-25
Issue Date
2024-05-24

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