Optimization of fermentation process and antioxidant activity of water-soluble polysaccharides from <em>Bletilla striata</em> by <em>Saccharomyces cerevisiae</em>

doi:10.11882/j.issn.0254-5071.2024.04.025

Optimization of fermentation process and antioxidant activity of water-soluble polysaccharides from Bletilla striata by Saccharomyces cerevisiae

GAO Chao, LIU Shu, GAO Zhixian, ZHANG Lei, ZHANG Caishun

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 166-172.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 166-172. DOI: 10.11882/j.issn.0254-5071.2024.04.025

Optimization of fermentation process and antioxidant activity of water-soluble polysaccharides from Bletilla striata by Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 166-172 https://doi.org/10.11882/j.issn.0254-5071.2024.04.025

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Received	Revised	Published
2023-10-25	2024-03-10	2024-04-25
Issue Date
2024-05-24

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