Identification of non-Saccharomyces cerevisiae in vinegar-derived grains and its effect on quality of wine

ZHU Jing, CHEN Hui, LI Yaxing, XIAO Hao, CHEN Yalan, XING Shujie

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 144-151.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 144-151. DOI: 10.11882/j.issn.0254-5071.2024.04.022

Identification of non-Saccharomyces cerevisiae in vinegar-derived grains and its effect on quality of wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 144-151 https://doi.org/10.11882/j.issn.0254-5071.2024.04.022

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