Effects of new bioreactor on microbial community and physicochemical indexes of strong-flavor fermented grains

MO Yuting, YUAN Siqi, ZHOU Shuai, SHUI Liangyang, YANG Mingyong, LIU Jun, YANG Zhoulin, FAN Hongjun

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 135-143.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 135-143. DOI: 10.11882/j.issn.0254-5071.2024.04.021

Effects of new bioreactor on microbial community and physicochemical indexes of strong-flavor fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 135-143 https://doi.org/10.11882/j.issn.0254-5071.2024.04.021

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