Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2024.04.017

YANG Ling, PENG Jiawei, GUO Xukai, DUAN Bin, SHAO Qiang, GUO Rui, WEN Xianjiang, WANG Qi

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 109-114.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 109-114. DOI: 10.11882/j.issn.0254-5071.2024.04.017

Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 109-114 https://doi.org/10.11882/j.issn.0254-5071.2024.04.017

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Received	Revised	Published
2023-08-25	2023-10-17	2024-04-25
Issue Date
2024-05-24

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