Antibacterial mechanism of bacteriocin from Lactobacillus plantarum YP36 based on proteomics technology

WANG Ting, LAI Huanhuan, ZHAO Wei, CUI Meilin, ZHANG Xiuhong

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 98-104.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 98-104. DOI: 10.11882/j.issn.0254-5071.2024.04.015

Antibacterial mechanism of bacteriocin from Lactobacillus plantarum YP36 based on proteomics technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 98-104 https://doi.org/10.11882/j.issn.0254-5071.2024.04.015

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