Aroma production mechanism of non-<em>Saccharomyces cerevisiae</em> during alcoholic fermentation stage of red vinegar

doi:10.11882/j.issn.0254-5071.2024.04.013

Aroma production mechanism of non-Saccharomyces cerevisiae during alcoholic fermentation stage of red vinegar

NI Jiaying, ZHU Ling, WANG Fengjun, XIU Yu, ZHANG Yue, YAO Yunping, ZHAO Guozhong

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 85-90.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 85-90. DOI: 10.11882/j.issn.0254-5071.2024.04.013

Aroma production mechanism of non-Saccharomyces cerevisiae during alcoholic fermentation stage of red vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 85-90 https://doi.org/10.11882/j.issn.0254-5071.2024.04.013

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Received	Revised	Published
2023-05-29	2024-02-02	2024-04-25
Issue Date
2024-05-24

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