Effects of exogenous amino acids on flavor and quality of liquid-fermentation Baijiu

XIANG Luo, PU Ye, LIAO Yonghong

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 74-80.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 74-80. DOI: 10.11882/j.issn.0254-5071.2024.04.011

Effects of exogenous amino acids on flavor and quality of liquid-fermentation Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 74-80 https://doi.org/10.11882/j.issn.0254-5071.2024.04.011

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