A preliminary study on temperature rising mechanism of fermented grains during heap fermentation process of sauce-flavor <em>Baijiu</em> in winter

doi:10.11882/j.issn.0254-5071.2024.04.010

A preliminary study on temperature rising mechanism of fermented grains during heap fermentation process of sauce-flavor Baijiu in winter

ZHANG Deqin, HU Jianfeng, WU Cheng, ZHANG Erkang, LI Lingzhuo

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 68-73.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 68-73. DOI: 10.11882/j.issn.0254-5071.2024.04.010

A preliminary study on temperature rising mechanism of fermented grains during heap fermentation process of sauce-flavor Baijiu in winter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 68-73 https://doi.org/10.11882/j.issn.0254-5071.2024.04.010

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Received	Revised	Published
2024-01-18	2024-02-29	2024-04-25
Issue Date
2024-05-24

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