Construction of LEU1 gene deleted Saccharomyces cerevisiae based on CRISPR-Cas9 system for brewing low degree of drunkenness rice wine

WANG Zexiang, HE Jiaojiao, LIANG Siyu, ZHOU Shishui

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 62-67.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 62-67. DOI: 10.11882/j.issn.0254-5071.2024.04.009

Construction of LEU1 gene deleted Saccharomyces cerevisiae based on CRISPR-Cas9 system for brewing low degree of drunkenness rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 62-67 https://doi.org/10.11882/j.issn.0254-5071.2024.04.009

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