Tolerance and volatile flavor substances produced by <em>Millerozyma farinose</em>

doi:10.11882/j.issn.0254-5071.2024.04.006

Tolerance and volatile flavor substances produced by Millerozyma farinose

ZHANG Xia, LEI Xuejun, WANG Xiaomei, LU Yanping, LI Zhansheng, ZHAO Dong, LI Yuzhu, ZHENG Jia

China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 39-44.

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China Brewing ›› 2024, Vol. 43 ›› Issue (4) : 39-44. DOI: 10.11882/j.issn.0254-5071.2024.04.006

Tolerance and volatile flavor substances produced by Millerozyma farinose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(4): 39-44 https://doi.org/10.11882/j.issn.0254-5071.2024.04.006

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Received	Revised	Published
2023-08-29	2023-10-27	2024-04-25
Issue Date
2024-05-24

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