Quality changes of different varieties of pepper during natural fermentation process

doi:10.11882/j.issn.0254-5071.2024.03.039

ZHENG Rong, HE Xufeng, XIONG Shuang, HU Lu, YI Liangjian, HUANG Wenping, LONG Chao, HUANG Xiaolan

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 243-249.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 243-249. DOI: 10.11882/j.issn.0254-5071.2024.03.039

Quality changes of different varieties of pepper during natural fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 243-249 https://doi.org/10.11882/j.issn.0254-5071.2024.03.039

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Received	Revised	Published
2023-07-16	2023-08-11	2024-03-25
Issue Date
2024-04-19

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