Quality changes of different varieties of pepper during natural fermentation process

ZHENG Rong, HE Xufeng, XIONG Shuang, HU Lu, YI Liangjian, HUANG Wenping, LONG Chao, HUANG Xiaolan

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 243-249.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 243-249. DOI: 10.11882/j.issn.0254-5071.2024.03.039

Quality changes of different varieties of pepper during natural fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 243-249 https://doi.org/10.11882/j.issn.0254-5071.2024.03.039

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