Optimization of fermentation process by response surface and its antioxidant activity analysis of yellow peach Jiaosu

KUANG Yan, LUO Yuezhong, LI Zhongying, WANG Chen

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 206-210.

PDF(1248 KB)
PDF(1248 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 206-210. DOI: 10.11882/j.issn.0254-5071.2024.03.033

Optimization of fermentation process by response surface and its antioxidant activity analysis of yellow peach Jiaosu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 206-210 https://doi.org/10.11882/j.issn.0254-5071.2024.03.033

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1248 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉