Optimization of fermentation process by response surface and its antioxidant activity analysis of yellow peach Jiaosu

KUANG Yan, LUO Yuezhong, LI Zhongying, WANG Chen

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 206-210.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 206-210. DOI: 10.11882/j.issn.0254-5071.2024.03.033

Optimization of fermentation process by response surface and its antioxidant activity analysis of yellow peach Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 206-210 https://doi.org/10.11882/j.issn.0254-5071.2024.03.033

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